{"id":103,"date":"2020-05-05T09:45:41","date_gmt":"2020-05-05T07:45:41","guid":{"rendered":"https:\/\/www.carolinheitmann.de\/?p=103"},"modified":"2020-05-03T12:13:35","modified_gmt":"2020-05-03T10:13:35","slug":"sauerteigfuehrung","status":"publish","type":"post","link":"https:\/\/www.carolinheitmann.de\/?p=103","title":{"rendered":"Sauerteigf\u00fchrung"},"content":{"rendered":"<h5>Sauerteigf\u00fchrung<\/h5>\n<p>Als Lebensmittelchemikerin, die noch dazu auf einem Getreidethema promoviert hat, kann ich es mir nicht nehmen lassen, etwas von den Detmolder Kollegen der Anstalt f\u00fcr Getreideforschung https:\/\/www.agfdt.de\/ weiterzugeben.<!--more--><\/p>\n<p>Als kleinen Einstieg habe ich hier erst mal 2 Schaubilder der schnellen und der langsamen Sauerteigf\u00fchrung, die mir erst k\u00fcrzlich wieder beim Durchbl\u00e4ttern der Mikrobiologie-Vorlesungsunterlagen von Dr. Theo Smaczny in die H\u00e4nde gefallen sind.<\/p>\n<div id='gallery-1' class='gallery galleryid-103 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.carolinheitmann.de\/wp-content\/uploads\/2020\/05\/IMG_20200502_110043081-scaled.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.carolinheitmann.de\/wp-content\/uploads\/2020\/05\/IMG_20200502_110043081-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-106\" srcset=\"https:\/\/www.carolinheitmann.de\/wp-content\/uploads\/2020\/05\/IMG_20200502_110043081-150x150.jpg 150w, https:\/\/www.carolinheitmann.de\/wp-content\/uploads\/2020\/05\/IMG_20200502_110043081-100x100.jpg 100w\" sizes=\"auto, 100vw\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-106'>\n\t\t\t\tSauerteigbrot &#8211; kurze F\u00fchrung\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.carolinheitmann.de\/wp-content\/uploads\/2020\/05\/IMG_20200502_110001141-scaled.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.carolinheitmann.de\/wp-content\/uploads\/2020\/05\/IMG_20200502_110001141-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-107\" srcset=\"https:\/\/www.carolinheitmann.de\/wp-content\/uploads\/2020\/05\/IMG_20200502_110001141-150x150.jpg 150w, https:\/\/www.carolinheitmann.de\/wp-content\/uploads\/2020\/05\/IMG_20200502_110001141-100x100.jpg 100w\" sizes=\"auto, 100vw\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-107'>\n\t\t\t\tSauerteigbrot &#8211; lange F\u00fchrung\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Sauerteigf\u00fchrung Als Lebensmittelchemikerin, die noch dazu auf einem Getreidethema promoviert hat, kann ich es mir nicht nehmen lassen, etwas von den Detmolder Kollegen der Anstalt f\u00fcr Getreideforschung https:\/\/www.agfdt.de\/ weiterzugeben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-aside","hentry","category-sauerteig","post_format-post-format-aside"],"_links":{"self":[{"href":"https:\/\/www.carolinheitmann.de\/index.php?rest_route=\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carolinheitmann.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carolinheitmann.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carolinheitmann.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carolinheitmann.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":4,"href":"https:\/\/www.carolinheitmann.de\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":157,"href":"https:\/\/www.carolinheitmann.de\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions\/157"}],"wp:attachment":[{"href":"https:\/\/www.carolinheitmann.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carolinheitmann.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carolinheitmann.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}